Taiwan Kenting Chateau Beach Resort
Mediterranean Banquet Hall
Close to the sea view and ancient Chinese antique collection, where serves fine set menu, Chinese cuisine and vegetarian set menu, which is suitable for wedding banquet, group conference and family gathering.
-
HOUR OF OPERATIONS：
Lunch：10：30 ~ 14：00
Dinner：17：30 ~ 21：00
LOCATION：
Positano Hall 1F【Restaurant Information】
Normal Meal
※All aforesaid dining will have 10% service chargeMenu Business Hours Opening Months Price Brunch 10:30-14:00 All year round
( Excluding Chinese New Year Holidays )Breakfast Ticket+NT$350/per person Lunch 11:30-14:00 All year round
( Excluding Chinese New Year Holidays )NT$700 /per person Chinese New Year holidays NT$999 /per person Dinner 17:30-21:00 All year round
( Excluding Chinese New Year Holidays )NT$700 /per person Chinese New Year holidays NT$999 /per person Group Meal
※ All aforesaid dining will have 10% service chargeMenu Business Hours Opening Months Price Lunch 11:30-14:00 All year round NT6,000 /10per table Dinner 17:30-21:00 NT6,000 /10per table 【Meal Information】
‧ 10 persons per table is for group and wedding banquet reservation, extra persons will have additional charges.
‧ Service charge for the corkage for beverages and wines: NT$500/ table.
【Notice】
‧ Mediterranean Banquet Hall can set 30 tables (10 persons / table).
‧ In case of any special request, please notify when placing reservation, any additional request at the reservation day will have additional charges.
‧ We reserve the rights of changes in restaurants without prior notice.Dining Reservation Hotline: 08-886-2345 # 7301 / Wedding Banquet Reservation Hotline：0978-059-756
For group reservation of rooms and dining, please contact every business office of Château, or call 08-886-2345 to contact our Reservation Division. -
- Hickory Smoked Duck Salad
- Seafood Thick Soup with Nostoc commune
- White Shrimp w/Brown Rice and Salted Egg
- Stone BBQ Pork w/Garlic Sprout
- Hunan/Sichuan Style spiced chicken with chili sauce
- Steamed Seasonal Fish
- Steamed Spare Ribs w/Pumpkin
- Stir fired mushroom and asparagus
- Chicken soup with clam and bamboo shoot
- Taro with tapioca
