Taiwan Kenting Chateau Beach Resort

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Taiwan Kenting Chateau Beach Resort

Mediterranean Banquet Hall

Close to the sea view and ancient Chinese antique collection, where serves fine set menu, Chinese cuisine and vegetarian set menu, which is suitable for wedding banquet, group conference and family gathering.

Restaurant Introduction Recommended Dishes

HOUR OF OPERATIONS：
Lunch：10：30 ~ 14：00
Dinner：17：30 ~ 21：00
LOCATION：
Positano Hall 1F

【Restaurant Information】

Normal Meal

Menu	Business Hours	Opening Months	Price
Brunch	10:30-14:00	All year round ( Excluding Chinese New Year Holidays, Summer Vacation )	Breakfast Ticket+NT$300/per person
Lunch	11:30-14:00	All year round ( Excluding Chinese New Year Holidays, Summer Vacation )	NT$600 /per person
		Chinese New Year holidays	NT$899 /per person
		Spring Banquet Event、Summer vacation	NT$750 /per person
Dinner	17:30-21:00	All year round ( Excluding Chinese New Year Holidays, Summer Vacation )	NT$600 /per person
		Chinese New Year holidays	NT$899 /per person
		Spring Banquet Event、Summer vacation	NT$750 /per person

※All aforesaid dining will have 10% service charge

Group Meal

Menu	Business Hours	Opening Months	Price
Lunch	10:30-14:00	All year round	Normal day	NT5,000 /per table
Dinner	17:30-21:00	All year round	Holiday	NT6,000 /per table

※ All aforesaid dining will have 10% service charge

【Meal Information】

‧ 10 persons per table is for group and wedding banquet reservation, extra persons will have additional charges.
‧ Service charge for the corkage for beverages and wines: NT$500/ table.

【Notice】

‧ Mediterranean Banquet Hall can set 33 tables (10 persons / table).
‧ In case of any special request, please notify when placing reservation, any additional request at the reservation day will have additional charges.
‧ We reserve the rights of changes in restaurants without prior notice.

Dining Reservation Hotline: 08-886-2345 # 7301 / Wedding Banquet Reservation Hotline：0978-059-756
For group reservation of rooms and dining, please contact every business office of Château, or call 08-886-2345 to contact our Reservation Division.

- Hickory Smoked Duck Salad
- Seafood Thick Soup with Nostoc commune
- White Shrimp w/Brown Rice and Salted Egg
- Stone BBQ Pork w/Garlic Sprout
- Hunan/Sichuan Style spiced chicken with chili sauce
- Steamed Seasonal Fish
- Steamed Spare Ribs w/Pumpkin
- Stir fired mushroom and asparagus
- Chicken soup with clam and bamboo shoot
- Taro with tapioca

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